Posted on January 2, 2007 by leohbloomsNew Interview: Meg Hourihan Meg Hourihan of Megnut.com went All Food All the Time in 2006 and is a self-proclaimed food enthusiast. Her recipes are some of the best I’ve found for Brussels Sprouts and Apple Crisp. My favorite of her recipes is her Grandma Pete’s Stuffing which calls for the secret step of ‘following the directions on the store bought box.’ That, Dear Reader, is a recipe I can follow.
Great interview. And you can say so much through food, it really is an artistic expression and a cultural indicator…. Keep up the interviews! they are really fun to read.
Great interview. And you can say so much through food, it really is an artistic expression and a cultural indicator…. Keep up the interviews! they are really fun to read.
thanks, jenn!