The Andersons use the leftover turkey to make stuffing, gravy and turkey sandwiches the next day. They look like this:
They taste really swell. I think I’ll incorporate it into our Thanksgiving traditions.
Leftovers
9 Replies to “Leftovers”
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Damn girl! That looks DIVINE. Why must you Americans blog so much about the damn turkey? I’m DYING up here! DYING!
Is that pita bread? What a marvelous idea. Or are they rolls? I can’t tell.
I’m so full. Seriously bloated. Why do I keep going back into the kitchen?
You think wine would kill this miserable feeling? Yes? Okay…I’ll go give it a try. Thanks for the suggestion!
it’s actually the pop-n-fresh croissant dough from mr. pillsbury. you pop them in the oven and they come out so yum yum yummy…..
Those look delicious. And warm. And inviting. And tasty. OMG, I might have to go make one right now.
Right. No croissant dough. Well, tomorrow then! (And thanks for the idea!)
Another great post-turkey sandwich: the Turkey Sandwich from the Deli at Indiana U: Wheat bread, mayo, turkey, CRANBERRY SAUCE YES CRANBERRY SAUCE and whole wheat bread, in that order.
so you bake the croissants first, then split them open and fill with turkey and stuffing? Or you put meat inside raw dough and then bake it?
Those look really yummy. Send me some ok? Thanks in advance 🙂
susan – you just pop open the can, unroll, fill and bake the amount of time it says on the package plus 2 minutes. at least that is what we did.
i’m starving.