You don’t have to be a sewing genius to make your own dress pattern. If you can trace, do a little math and have basic to medium understanding of how to sew, you can totally make your own pattern and pocket that $20 or save it to splurge on a little fringe or ribbon.
Brassiere
‘Mother’ she said, ‘you do realize that that….flesh-colored thing you are wearing is doing nothing that most females require their bras to do…?’ And yes, I did. But there is only so much time to be vain in one day and if it’s my brassiere that sags a little and barely covers and completely fails at protecting the world from my nipples, then so be it. At least I have matching socks on. Oh. No? Well, I’m wearing pants.
But then she took me to the store, leading me by the hand through aisles of underwear and lingerie, which I almost didn’t recognize, so long it’s been since my eyes laid on them, and wondered who the people are who manage to wear plum and ecru flimsy, dressy things while I can barely seem to find my shoes.
She stopped short in front of a wall filled, nay, teeming with breast restrictors of all types. I immediately felt overwhelmed. We left and she had to live with her disappointment.
A few days later, my husband said, ‘Oh, dear. That really is the saddest bra I’ve ever seen. Is it doing anything at all for you besides making your breasts look like sagging, deflated balloons? Why don’t you wear a different one?’ I looked in the mirror and realized that truly, 2 years is a long time for a bra. It had lived a good life. I thanked it and deposited it into the nearest rubbish bin. However, by some strange life predicament, it was the only bra that I had. So, now I had none.
Later that day, my husband and I went to the store and looked at all those bras together. I took fifteen or so into the dressing room and I’m happy to say that when we walked out, I had a total of 4 breast restriction devices in a bag. Never has a woman been so blessed. I was rich with brassieres! I felt a heady sensation and looked at every person we passed with a slight air of superiority because, really, not one of them was walking home with one pink, one off-white, one rose with white polka dots and a darling amount of white trim around the edges and one dangerous and racy dark red number with a steamy black overlay made of black mesh.
‘Really?’ my daughter exclaims after I tell her the good news. ‘Well, why don’t you look any different?’ she asks, examining my mid section. ‘I can still totally see your nipples.’ ‘Oh.’ I replied. ‘I’m not actually wearing one today.’ ‘You mean, you’re totally braless?’ ‘Um, yes. But I combed my hair!’ Her eyes told the story of an old woman that had sailed the sea of a thousand storms and seen vast disappointment. She sighed and said, ‘Well, if saggy boobs are what you want, then who am I to try and change you?’
The next morning, truly repentant, I wore one and have been every day ever since. I still don’t do my makeup every day or shave my legs on a regular basis. But at least the world is saved from my nipples. I only have so much time per day to be vain.
Poo?
Joe – don’t read this one. And mom, I’m talking about bowel movements, which aren’t funny, so you should skip this one as well.
Devon is going off to college in the fall. He knows how to make toast and pour milk and sneak wine. That is about the end of his culinary skills at the moment so when he asked me a few weeks ago if I would sign him up for cooking classes, I got excited. Kind of just excited to spend time with him because, dude, I’ll be in those classes with him, but also because it shows he’s thinking farther into the future than when he can have his next LAN party.
Anthony has always loved cooking (pickles) and asked if he could come as well. So, maybe an odd threesome, but I’m very much looking forward to it. And, it’s not dancing. Although I might still try to sneak that in.
Over the weekend we decided to give some baking a try. Now, cooking I can do pretty well most of the time. I’ve learned that beets and beef don’t go together and somewhere in the recesses of my mind I remembered how to make a mean white sauce. Baking, however, is a completely different thing. It’s a science. Things have to be in proportion or bad things happen. I can’t just throw in an extra teaspoon of this or that and give it a taste. Everything has raw eggs in it and is runny or bumpy. It could be hours before you find out if your mixing and whisking was successful. Substitutions don’t always go well. And you should probably read the entire directions before you start, just in case you don’t have everything you need and just in case you start making the sauce that goes on the outside like frosting but you think it’s for the batter so you start pouring it and mixing before you realize that you just added twice as much liquid and 100% too much milk (since there was no milk in the recipe to start with) and then have a huge mess in the oven when the cake rounds explode all over the oven and it burns and stinks up the entire house until you put a cookie tray underneath and catch the last bit of it. And it looks terrible. Kind of like poo. Kind of like poo strips. Which you take off the tray and put on a plate for your son who thinks it is so funny he can hardly stand it.
Case in point:
Tyler, who was not emotionally invested in the least in our baking session, was free to throw jokes around willy-nilly. It was sad and funny at the same time. But it tasted delicious. We ate the crap out of that poo cake.
Because Having Nothing To Do Today Would Be Too Much To Ask
Hello, Basketball Season
Two Lunches
When I was up in Northern California I had the pleasure of meeting in person some awesome people that I’ve known only online. One such person is Rebecca Blood. She and her husband, Jesse James Garrett, (I believe they are the original Internet Couple) met me at Adaptive Path where they gave me the grand tour. The building all by itself is impressive (as you can see below) but I love their office for a lot more reasons. One being that they gave me coffee. For free. I know, right? And another is that when you walk in, it’s all open and friendly. They have moving walls, people! With white boards on them! If I had any reason to hire them, I would, as the creative energy running rampant in the room was palpable.
Rebecca, Jesse and I then went to lunch where we ate delicious sandwiches and used our sharp minds to discuss Tivo non-stop for over an hour before we took Jesse back to work and Rebecca and I took a lap around the South Park area. I think. Unless I got that name wrong. But in any case, it was lovely.
Same trip, different day, I met Judith Zissman at the nicest tea shop I’ve ever been to. She had a wonderful blossom tea. We also shared some fruit. My legs dangled to alarming depths under the table.
Judith is smart, funny, has a beautiful smile and knits.
After tea, she took me across the street to a yarn shop and Oh. My. were there some wonderful yarns. I hope we get together again sometime soon.
JPG Magazine
I’ve been doing some editing for JPG magazine. If you haven’t heard of JPG, you need to click here right away and go check them out. They are the magazine built by YOU. Yes, you. Submit your photos and your stories.
Here is my own latest submission in the theme Elegance:
Brunch
Jen tells us she has decided she is going to get a new house using the powers of manifestation and winning a raffle. She bought one raffle ticket and insists that is all she’ll need. I am a believer in making things happen, so I agree to help out. I tell her I’ll keep mentally working on it when I get back home. We have until June, when the home gets raffled.
Grace says: Oh, I’m manifesting it right now. I’m also doing Kegel exercises and I’ll keep doing both all through brunch.
Soon, More Words
Soon, I’ll be home and there will be more words. But, for now, these images will have to do. This is the lovely Grace. She and her husband, George, have put me up the last few nights while I’ve been up here interviewing. They are beautiful people.
And this is Malcolm. These pictures show him off so much better than I could tell you about him.
Photos
Need some photos taken? Maybe for your Holiday card?
If you make an appointment before December 23rd, you get 10% off.
Cocky Fish
Even Halcyon‘s fish are cocky.
KPBS with Nathan Gibbs
Nathan Gibbs took Mike and I around KPBS this afternoon.
I got to meet Tom Fudge, host of These Days. He put up with our fan-ness long enough for me to snap a photo.
I saw what is coming up on the schedule. It’s like I can read the future.
We ran into Doug Myrland who is one of the nicest, busiest people ever. I took a photo of Doug and Nathan pretending to work. Good actors, no?
Look – this is where the excitment of the call center happens.
Tomorrow night = home sweet home.